Here’s a clear and easy **recipe for Sheet Pan Scored Potatoes** — crispy outside, soft inside, and totally foolproof:
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### **Best Easy Sheet Pan Scored Potatoes Recipe**
**Ingredients:**
* 4 medium potatoes (Yukon Gold or Russet work best)
* 3 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp paprika
* ½ tsp salt (or to taste)
* ¼ tsp black pepper
* Optional: fresh rosemary or thyme for garnish
**Instructions:**
1. **Preheat Oven:**
Preheat your oven to **425°F (220°C)**.
2. **Prep Potatoes:**
Wash and dry the potatoes. Slice a thin layer off the bottom so they sit flat on the baking sheet.
3. **Score the Potatoes:**
Using a sharp knife, make **thin slices across the top of each potato** (don’t cut all the way through — just ⅔ deep). This lets the seasoning get in and makes them extra crispy.
4. **Season:**
Brush the potatoes with olive oil, then sprinkle garlic powder, paprika, salt, and pepper. Make sure the seasoning gets in the scored cuts.
5. **Bake:**
Place the potatoes on a sheet pan and bake for **35–45 minutes**, or until crispy on the edges and soft inside.
6. **Optional Finish:**
Sprinkle fresh rosemary or thyme on top before serving for extra flavor.
**Tips for Crispy Potatoes:**
* Don’t overcrowd the sheet pan — give them space to roast.
* For extra crisp, broil for 2–3 minutes at the end.
**Serve With:**
Air fryer chicken, roasted veggies, or a simple dipping sauce like garlic aioli.
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