Spaghetti Bolognese

Spaghetti Bolognese is a hearty pasta dish made with spaghetti and a rich meat-and-tomato sauce.

Ingredients

Serves 4

For the Sauce

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely chopped
• 250–300g ground beef
• 1 cup tomato puree or crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp oregano
• 1 tsp basil
• Salt and black pepper to taste
• 1/2 tsp chili flakes (optional)
• 1/2 cup water or stock

For the Pasta

• 250g spaghetti
• Water for boiling
• Salt

For Serving

• Grated Parmesan cheese
• Fresh parsley or basil

Instructions

1. Heat oil in a pan and sauté onion, garlic, and carrot until soft.
2. Add ground beef and cook until browned.
3. Stir in tomato puree, tomato paste, herbs, salt, pepper, and water.
4. Simmer for 20–30 minutes until thick and flavorful.
5. Meanwhile, boil spaghetti in salted water until al dente.
6. Drain pasta and combine with sauce or serve sauce on top.
7. Garnish with cheese and herbs.

Variations

• Use chicken mince instead of beef.
• Add mushrooms or bell peppers.
• Make it spicy with extra chili flakes.
• Use whole wheat spaghetti for a healthier version.

Serving Ideas

Serve with:

• Garlic bread
• Fresh salad
• Roasted vegetables