Cheesy Stuffed Crescent Rolls
Ingredients
- 1 tube crescent roll dough
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of cheese on the wide end of each triangle.
- Roll them up toward the pointed end.
- Place on a baking tray.
- Brush with melted butter and sprinkle garlic powder and parsley on top.
- Bake for 10–12 minutes or until golden brown.
Optional Fillings
You can also add:
- Pepperoni
- Cooked chicken
- Spinach
- Jalapeño
Serve warm with marinara or garlic dip.