Here’s a super simple, low-carb recipe that’s quick, budget-friendly, and surprisingly satisfying.
🐟 Easy Low-Carb 3-Ingredient Salmon Patties
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked
- 1 large egg
- ½ cup shredded cheese (cheddar or mozzarella work great)
Instructions
1. Mix
In a bowl, combine the salmon, egg, and shredded cheese. Mix until it holds together.
2. Shape
Form into small patties (about 4–6).
3. Cook
- Heat a little oil in a pan over medium heat.
- Cook patties for 3–4 minutes per side until golden and crispy.
4. Serve
Enjoy warm with a dipping sauce or fresh salad.
💡 Tips
- If the mixture feels too wet, add a little more cheese.
- Want extra flavor? Add garlic powder, pepper, or herbs.
- Chill the mixture for 10–15 minutes if patties are hard to shape.
🍽️ Serving Ideas
- With a side salad or sautéed veggies
- In lettuce wraps for a low-carb “burger”
- With a squeeze of lemon or garlic mayo
If you want, I can give you a keto version with macros, an air fryer method, or a spicy variation.