**Amish Cabbage Noodles** (also called “Haluski” in some regions) is a simple, comforting skillet dish made with buttery egg noodles, tender cabbage, and onions. It’s cheap, filling, and full of old-fashioned flavor.
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### 🥬 Amish Cabbage Noodles
#### **Ingredients**
* 8 oz egg noodles
* 4–5 cups green cabbage (shredded)
* 1 large onion (sliced)
* 4 tablespoons butter
* 2 tablespoons oil (optional, helps prevent burning)
* 1 teaspoon salt (to taste)
* ½ teaspoon black pepper
* Optional: garlic powder, paprika, or crushed red pepper
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### 🍳 Instructions
1. **Cook noodles**
Boil egg noodles in salted water until just tender. Drain and set aside.
2. **Sauté onion**
In a large skillet, melt 2 tablespoons butter. Cook onions until soft and lightly golden.
3. **Cook cabbage**
Add cabbage, salt, and pepper. Cook on medium heat for 10–15 minutes, stirring often, until soft and slightly caramelized.
4. **Combine**
Add noodles and remaining butter. Toss everything together until well coated and heated through.
5. **Taste & adjust**
Add more salt, pepper, or butter if needed.
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### 😋 What it tastes like
* Buttery and savory
* Slightly sweet from cooked cabbage
* Soft noodles with light caramelized flavor
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### 💡 Tips
* Let the cabbage get a little golden—it adds depth of flavor.
* Add bacon or sausage if you want a richer version.
* A splash of soy sauce can boost umami (not traditional, but tasty).
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