Here’s a simple, creamy, and delicious recipe for **Baked Cream Cheese Spaghetti** — perfect for a comforting meal:
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### **Baked Cream Cheese Spaghetti**
**Ingredients (for 4 servings):**
* 8 oz (225 g) spaghetti
* 4 oz (115 g) cream cheese, softened
* 1 cup milk
* 1 cup shredded mozzarella cheese
* ¼ cup grated Parmesan cheese
* 2 cloves garlic, minced
* 1 tbsp butter
* Salt and pepper to taste
* 1 tsp Italian seasoning (optional)
* Fresh parsley or basil for garnish
**Instructions:**
1. **Preheat Oven:**
Preheat your oven to **375°F (190°C)**.
2. **Cook Spaghetti:**
Boil spaghetti in salted water until al dente. Drain and set aside.
3. **Prepare Cream Cheese Sauce:**
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Reduce heat to low and add cream cheese. Stir until smooth. Gradually add milk while stirring to make a creamy sauce. Season with salt, pepper, and Italian seasoning.
4. **Combine Pasta & Sauce:**
Toss cooked spaghetti with the cream cheese sauce until well coated.
5. **Assemble for Baking:**
Transfer spaghetti to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
6. **Bake:**
Bake in the preheated oven for **15–20 minutes**, or until cheese is melted and slightly golden.
7. **Serve:**
Garnish with fresh parsley or basil. Serve warm for a rich, creamy, and cheesy delight!
**Tips:**
* Add cooked chicken, bacon, or vegetables for extra flavor.
* For a lighter version, use half-and-half or low-fat milk instead of whole milk.
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