Here’s a simple, tasty recipe for **cheese scones**—fluffy, cheesy, and perfect for breakfast or a snack.
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### **Ingredients**
* 2 cups (250g) all-purpose flour
* 1 tbsp baking powder
* 1/2 tsp salt
* 1/4 tsp black pepper (optional, for a slight kick)
* 1/4 cup (60g) cold unsalted butter, cubed
* 1 cup (100g) grated cheese (cheddar works best)
* 3/4 cup (180ml) milk (plus extra for brushing)
* 1 large egg (optional, for richer dough)
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### **Instructions**
1. **Preheat Oven**
* Preheat your oven to **400°F (200°C)**.
* Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**
* In a large bowl, combine flour, baking powder, salt, and black pepper.
3. **Cut in Butter**
* Add cold butter cubes and rub them into the flour with your fingers (or use a pastry cutter) until the mixture resembles coarse crumbs.
4. **Add Cheese**
* Stir in the grated cheese, reserving a small amount to sprinkle on top.
5. **Add Wet Ingredients**
* Make a well in the center and pour in milk (and beaten egg if using).
* Mix gently with a spoon or your hands until a soft dough forms. Avoid overmixing.
6. **Shape the Scones**
* Turn dough onto a lightly floured surface.
* Pat or roll it to about **1-inch thick**.
* Use a round cutter to cut scones or simply cut into squares.
* Place on the baking sheet. Brush tops with a little milk and sprinkle remaining cheese on top.
7. **Bake**
* Bake for **15–20 minutes** until golden brown and risen.
8. **Serve**
* Let cool slightly and serve warm. Perfect on their own, or with butter, jam, or even a bit of ham.
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💡 **Tips for Fluffy, Cheesy Scones**
* Keep the butter cold—this helps them rise and stay light.
* Don’t overwork the dough; gentle mixing keeps scones tender.
* For extra flavor, add a pinch of mustard powder or a few chopped chives.
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