Here’s a simple and delicious way to make **crispy air fryer sliced potatoes** that are golden on the outside and tender on the inside.
—
### **Ingredients**
* 2–3 medium potatoes (russet or Yukon gold work best)
* 1–2 tbsp olive oil
* 1 tsp garlic powder (optional)
* 1 tsp paprika (smoked or regular)
* Salt and pepper, to taste
* Optional: chopped fresh herbs like parsley, rosemary, or thyme
—
### **Instructions**
1. **Prep the Potatoes**
* Wash and peel (if desired) the potatoes.
* Slice them into **1/8–1/4 inch thick rounds**. Try to keep them uniform for even cooking.
2. **Soak for Crispiness**
* Place the slices in a bowl of cold water for **10–20 minutes**.
* Drain and pat completely dry with a kitchen towel. This removes excess starch and helps them crisp.
3. **Season the Potatoes**
* Toss the dried potato slices with olive oil, garlic powder, paprika, salt, and pepper.
* Make sure every slice is lightly coated.
4. **Air Fry**
* Preheat your air fryer to **400°F (200°C)**.
* Arrange the slices in a **single layer** in the air fryer basket. You may need to cook in batches.
* Cook for **15–20 minutes**, flipping halfway through, until golden brown and crispy.
5. **Finish and Serve**
* Sprinkle with fresh herbs if using.
* Serve hot with ketchup, aioli, or your favorite dipping sauce.
—
💡 **Tips for Extra Crispy Potatoes**
* Don’t overcrowd the basket; give slices space for the air to circulate.
* Use a little cornstarch (1 tsp) in the seasoning mix for a crunchier exterior.
* Thinner slices cook faster and get crispier; thicker slices stay fluffy inside.
—