Here’s a hearty, budget-friendly soup that practically cooks itself—perfect for busy days and cozy nights.
🥣 Crockpot Cabbage Soup
Ingredients
- 1 small head cabbage, chopped
- 2–3 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14–15 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp dried oregano
- 1–2 tbsp olive oil
Optional add-ins:
- 1 cup cooked chicken, beef, or beans
- Potatoes or zucchini
- A squeeze of lemon for brightness
Instructions
1. Prep everything
Chop all vegetables into bite-sized pieces.
2. Load the crockpot
Add cabbage, carrots, celery, onion, garlic, tomatoes, and broth.
3. Season
Stir in salt, pepper, paprika, oregano, and olive oil.
4. Cook
- Low: 6–8 hours
- High: 3–4 hours
5. Finish & serve
Taste and adjust seasoning. Add lemon juice if desired for a fresh kick.
💡 Tips
- This soup gets even better the next day.
- For a richer flavor, sauté onion and garlic before adding.
- Want it heartier? Add lentils, rice, or ground meat.
🌿 Why people love it
- Light but filling
- Great for meal prep
- Packed with fiber and nutrients
If you want, I can turn this into a weight-loss version, spicy version, or a desi-style cabbage soup with local spices.