Delicious Crepes

Crepes are thin, soft pancakes that can be filled with sweet or savory ingredients.

Ingredients

Makes about 8 crepes

• 1 cup all-purpose flour
• 2 eggs
• 1 1/4 cups milk
• 2 tbsp melted butter
• 1 tbsp sugar (optional for sweet crepes)
• Pinch of salt
• 1 tsp vanilla extract (optional)

Instructions

1. In a bowl, whisk eggs and milk together.
2. Add flour, salt, sugar, and melted butter.
3. Mix until smooth and thin. Let batter rest 15–20 minutes.
4. Heat a lightly greased nonstick pan over medium heat.
5. Pour about 1/4 cup batter into the pan and swirl thinly.
6. Cook 1–2 minutes until edges lift slightly.
7. Flip and cook another 30–60 seconds.
8. Repeat with remaining batter.

Sweet Filling Ideas

• Nutella and bananas
• Strawberries and cream
• Honey and nuts
• Chocolate sauce
• Peanut butter

Savory Filling Ideas

• Cheese and chicken
• Spinach and mushrooms
• Eggs and vegetables
• Cream cheese and herbs

Serving Tip

Fold or roll the crepes and dust with powdered sugar or drizzle with sauce before serving.