Here’s a simple way to make poached-style eggs in an air fryer—quick, low-effort, and surprisingly good for busy mornings.
🍳 Easy Air Fryer Poached Eggs
⏱ Time
About 6–10 minutes
🧾 Ingredients
- 1–2 eggs
- 2–3 tablespoons water (per egg)
- Pinch of salt (optional)
- Pinch of black pepper (optional)
- Cooking spray or a little oil
🔧 What You’ll Need
- Small ramekins or oven-safe bowls
- Air fryer
👩🍳 Instructions
- Preheat (optional)
Set your air fryer to 180°C (350°F) for about 2–3 minutes. - Prep the ramekins
Lightly grease each ramekin with cooking spray or oil. - Add water
Pour 2–3 tablespoons of water into each ramekin. - Crack the egg
Gently crack one egg into each ramekin (on top of the water). - Air fry
Place ramekins in the air fryer basket.
Cook at 180°C (350°F) for:- 6–7 minutes → runny yolk
- 8–10 minutes → firmer yolk
- Remove carefully
Use tongs or mitts—the ramekins will be hot. - Season & serve
Add salt and pepper. Serve on toast, avocado, or salad.
💡 Tips for Best Results
- Check early: Air fryer models vary a lot.
- Add hot water for slightly faster, more even cooking.
- Cover loosely with foil if the tops cook too fast.
- Want extra flavor? Add a pinch of chili flakes or garlic powder before cooking.
🥑 Serving Ideas
- On whole-grain toast with avocado
- Over sautéed spinach or mushrooms
- With a side of roasted potatoes
- On top of a breakfast bowl with quinoa or rice