Old Fashioned Rice Pudding

Got it — here’s the same rice pudding recipe, cleaned up with no images:

🍚 Old-Fashioned Rice Pudding (Stovetop Style)

Ingredients

• 1/2 cup uncooked white rice
• 2 cups water
• 2 cups milk (whole milk for best creaminess)
• 1/3–1/2 cup sugar (adjust to taste)
• 1/4 tsp salt
• 1 egg (optional, for extra richness)
• 1/2 cup raisins (optional)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (plus extra for topping)

Instructions

1. Cook the rice
   Bring water to a boil, add rice, then reduce heat, cover, and simmer ~15 minutes until tender.
2. Add milk and simmer
   Stir in milk, sugar, and salt. Cook on low heat, stirring often, until thick and creamy (15–25 minutes).
3. Optional egg step
   Beat the egg separately. Slowly mix in a little hot rice mixture to warm it, then stir it back into the pot. Cook 2–3 more minutes.
4. Finish
   Stir in vanilla, cinnamon, and raisins.
5. Serve
   Enjoy warm or chilled, with a sprinkle of cinnamon on top.

Tips

• Keep heat low so it thickens without burning
• Stir often for a creamy texture
• It will thicken more as it cools