Here’s a simple, delicious, and easy-to-follow **Silky Amish Baked Custard** recipe:
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### **Silky Amish Baked Custard**
**Ingredients (for 4–6 servings):**
* 2 cups whole milk
* 3 large eggs
* ½ cup granulated sugar
* 1 tsp vanilla extract
* ¼ tsp ground nutmeg (optional, for topping)
* Pinch of salt
**Instructions:**
1. **Preheat Oven:**
Preheat your oven to **325°F (160°C)**.
2. **Mix Custard:**
In a mixing bowl, whisk together eggs, sugar, vanilla, and salt until smooth.
Slowly add the milk while whisking to combine.
3. **Prepare Baking Dish:**
Pour the custard mixture into a greased 1-quart baking dish or individual ramekins.
4. **Water Bath (Bain-Marie):**
Place the baking dish in a larger pan. Pour hot water into the larger pan until it reaches **about halfway up the sides of the custard dish**.
5. **Bake:**
Bake for **40–50 minutes** (individual ramekins: 25–30 min) or until the custard is **set but slightly jiggly in the center**.
6. **Cool & Serve:**
Remove from water bath and let cool to room temperature. Sprinkle with a pinch of nutmeg before serving. Chill in the fridge if you like it cold.
**Tips for Silky Custard:**
* Use **room temperature eggs** to prevent curdling.
* Don’t overbake — the custard will continue to set as it cools.
* For extra flavor, try a splash of **maple syrup** or **almond extract**.
**Serve With:**
Fresh fruit, caramel sauce, or a dusting of cinnamon for a comforting dessert.
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