It looks like you might mean **“banichki” (mini Bulgarian banitsa pastries)** or something similar—but the spelling isn’t clear.
I’ll give you the **most likely match: simple, delicious banichki (cheesy pastry bites)**. If you meant something else, tell me and I’ll adjust.
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### 🥐 Simple & Delicious Banichki (Cheese Pastry Bites)
#### **Ingredients**
* 1 pack phyllo pastry sheets
* 2 cups feta cheese (or salty white cheese)
* 2 eggs
* ½ cup yogurt (optional, makes it softer)
* ¼ cup melted butter or oil
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#### **Instructions**
1. **Mix filling**
Crumble cheese and mix with eggs (and yogurt if using).
2. **Prepare pastry**
Lay out a phyllo sheet and brush lightly with melted butter.
3. **Fill & roll**
Place filling along one edge, roll into a log, then curl into a spiral or cut into small rolls.
4. **Bake**
Place on tray and bake at 180°C (350°F) for 20–25 minutes until golden and crisp.
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### 😋 What they taste like
* Crispy outside
* Soft, cheesy inside
* Slightly salty and rich
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### ✨ Tips
* Keep phyllo covered while working so it doesn’t dry out.
* Add a pinch of black pepper or dill for extra flavor.
* Best eaten warm, straight from the oven.
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